10 days in Japan - 10/29/2022 to 11/7/2022
Day-1-Tokyo
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Day-2-Tokyo |
Day-3-Yokohama/Tokyo |
Day-4-Osaka
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Day-5-Osaka |
Day-6-Kobe |
Day-7-Kyoto |
Day 8-Hiroshima |
Day-9-Hiroshima |
Day-10-hiroshima
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Day 7- Whisky bar, Osaka-11/4/22
Tonight is our last night in Osaka and Hoa wanted to have a nice whisky drink. He did some research and picked Main Bar Spirits located off the main street in the heart of Namba and only a minute walk from our dinner reservation at a Sukiyaki restaurant.
The entrance of the bar is a small wooden door on the right.
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Main bar spirits menu
The bar is fairly small with 6 seats at the bar and another 3 small tables against the wall.
Hoa ordered an old fashion and I ordered a gin and tonic.
Our bar tender at work with our drinks.
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Our bar tender making the Old fashion
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Next, he is making my cocktail using a Japanese gin.
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We also ordered a plate of Jamon (Hoa's favorite). We were a bit surprised to find out they served Jamon in Japan.
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Once the cocktails are done, our bar tender came to our table to deliver the cocktails.
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Old Fashion on the left and Gin and Tonic on the right.
View of both cocktails.
Close look at the Old Fashion
Cheers!
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Gorgeous presentation!
We truly enjoyed our drinks and snacks.
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Jamon was delicious too.
Hoa wanted to give a tip but our bar tender said " No tip in Japan". He thanks us but it is a NO.
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Before we left our bar tender ran out and took a picture with us.
NEXT.... Day 7-Dinner at Yawaraka Hozenji restaurant, Osaka