4 days in Brittany, France - 09/26/2023-9/29/2023
Day 1-St. Brieuc |
Day 2-Dinan |
Day 3-St-Malo/Cancale |
Day 4-Dinard/St Jacut de la mer |
Day 4- Dinner at Le Longueville-9/29/2023
This is our last evening in Dinan and we all agreed that we wanted to have seafood. We searched around and decided to dine at Le Longueville restaurant located in the old town.
On our way to the restaurant in the old town.
The front of the restaurant.
The menu
Cheers!
A dozen of oysters for Hoa.
Oysters and shrimps.
Hoa enjoying the oysters.
Fresh and succulent.
Enjoying our meal!
The shrimps are so sweet and fresh!
Bulots (escargot) Mayonnaise
Chef's hamburger
Tasty and delicious.
Pave de saumon a la plache sauce chorizo (Salmon a la plancha in a chorizo sauce).
The salmon was perfectly cooked.
Scallops skewer in a champagne sauce.
Overall we had a very good seafood dinner. Reasonably priced with very good service.
The next morning we took the train to Paris.
Last picture at the train station in Dinan
It was a pleasure spending 4 days with Hoa's sisters and Thierry. We had a wonderful time and we enjoyed spending some time together.
NEXT... 4 days in Paris