Kevin's graduation- UC Irvine- 6/14/2015

Graduation ceremony

Graduated

Dinner at Pescadou

Dinner at Pescadou

To celebrate Kevin's graduation I made dinner reservation at Pescadou, a French restaurant in Newport beach.

from left: Lan Huong, Me, Thuy, Terri

From right: Vinh, Hoa, Tina, Kevin, and Kristie

 

Cheers!
 

Compliment of the chef: olive, garlic spread with toasted bread

Escargot de Bourgogne

 

Main Dishes

I ordered the Magret duck breast, green peppercorn, haricots vert.

 

Lan Huong ordered the Braised Rabbit, Dijon mustard, sautéed zucchini

 

Vinh ordered the special of the day: pan seared sea bass with haricot vert and couscous

 

Hoa ordered the Steak frites, beef hanger, red wine, shallots, fries

The fries are so delicious!

 

Another view of the hanger steak.

 

Tina ordered a vegetable platter with haricot vert, ratatouille nicoise, Brussels sprout and mashed potatoes.

 

Kevin ordered the Lamb mix, chops and sausage, ratatouille

 

Terri ordered the Mussels, Prince Edward Island:-Provence, garlic, herbs, tomato, Pernod

Kristie ordered the Salmon, balsamic butter sauce, pomegranate, spinach

 

Thuy got the Bouillabaisse, monk, rock fish, shrimp, mussels, Stew

 

We ordered a couple of desserts but I did not take a picture of the peach tart and peach crumble.

 

Congrats Kevin and thank you everyone for being part of this happy day!
 

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