Birthday celebration for Tuan & Mui- 4/21/12
Okay so now you have seen all the activities during the evening let's take a look at the preparation work in kitchen before dinner was served.
By the arrive we arrived everything was already prepare and ready to be served.
On the counter top is a large plate of chorizo and a large pot of sautéed Kale.
Preparation of the Lobster Russian Salad with Caviar
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Lobster is plated and now Maily is scooping some Russian salad on top while Loan is waiting to add some freshly grated peppercorn. |
Close look at the plating process...
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Here is the final presentation of the dish.
Preparation of the Roasted Butternut Squash Ravioli with a Sage Brown Butter
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Here Maily is cooking the sage in butter...
and then chorizo and roasted butternut squash ravioli are added in the brown butter!
Final presentation of the dish.
Preparation of the Oxtail braised with chorizo served with kale and rice.
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braised oxtail are cooked a day ahead sand here it is re-heated on the stove top. The sautéed kale is also re-heated and ready to be served. |
Maily platting the braised oxtail. |
Final presentation of the dish!
HAPPY BIRTHDAY TUAN AND MUI!
Filed under: Dinner parties, Birthdays
