Persimmons tart- 12/7/08
A few of friends gave me a lot of Persimmons and I am trying to eat a few everyday but I just have too many...
So what do I do when I have too many fruits? Well, I try to come up with a way to use them so they do not go to waste!
Because the Persimmons are perfectly ripe, so sweet and so tasty I decided to use them to top the ever traditional almond tart.
The color of the persimmons are so gorgeous and they go very well with the almond tart.
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Closer look at the tarts. Aren't they yummy?
Preparation work..
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I used pâte sucrčefor the dough |
Filling the tart shell with Frangipane (Almond, sugar, butter) |
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Freshly out of the oven.. |
On a cooler rack until cold. |
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Ready to use my persimmons. |
Slicing the persimmons into thin slices... |
