Tarte à la Framboise - Raspberry tart - 11-17/07
Tonight we are invited to Chi Tan and Anh Hung pre-thanksgiving dinner. They are going to Cabos on Thanksgiving day and decided to throw a party earlier to see everyone before taking off.. Anyway, tonight there are going to be a lot of people! Don't really know what to bake? I went to the store and saw some fresh raspberries and I decided then and there to bake a raspberry tart and I am also trying to make some French Macarons for the party.
The raspberries are so colorful and it is a really beautiful tart.
The raspberries are also so festive and it is perfect for a celebration.
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Preparation work
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Once the dough is is form to the mold, I filled the tart pan with pie weights (beans in this case). |
Once it is bakes I removed the weights. |
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The tart is then filled with home made crème pâtissière. |
Next a layer of fresh raspberries is sitting on top of the crème pâtissière. |
A heated apricot jam is then brushed on the raspberries for a nice sheen.
Next... French Macarons
