Baba au rhum (Traditional)- -10/16/10

  I recently made individual babas au rhum but this time instead of using tiny molds I am using the traditional ring mold.  Baba au rhum is a yeast cake saturated in rum and filled with whipped cream.  The Baba is great to serve when you have a party and everyone will be talking about how much rum there is in the cake.  I like my Baba to be moist and containing lots of rum. 

I sprinkled a few raspberries and blue berries to give it a dash of color.

Recipe are the same as the individual babas (click on link to see recipe)

Filed as: Cake/cookies