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Thai fish cake -Tod mun pla -- 4/22/09

Tod mun pla is another Thai dish that is sold on every street corner in Thailand.  Tod mum pla can be made with nearly any type of fish but I simplify it by using store bought fish paste available at all the Asian supermarket. The cakes take very little time to put together but this dish is a great appetizer served with sweet chili sauce and cucumber salad. This dish makes a great party food or appetizer!

 

Close look at fish cakes.

 

Preparation work..

string beans are cut shorter and then chopped.

Once all the sting beans are chopped, I am adding them to the fish paste.

The ingredients for the Tod mun are very simple, one egg beaten, 1 table spoon of red curry paste, 1/4 spoon of salt, 1 teaspoon of cornstarch, finely chopped kaffir leaves, chopped string beans, and of course the main ingredient is fish paste.

All the ingredients are mixed together and then form into patties and then pan fried.

Filed as: Appetizers, Seafood

 

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