Green Tea Almond cake topped with fresh raspberries- 9/5/09
The base of this cake is a Financier which I just baked recently but this one was an extra ingredient: powdered green tea and making the dessert a little more exotic!
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I topped the cake with lots of fresh raspberries, sprinkled few coconut shavings and a bit of green powdered tea.
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Close up look at the dessert.
Preparation work..
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Powdered sugar and egg whites are mixed together. |
Once the egg white is foaming, ground Almond are added to the bowl and mixed well. |
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Once the mixture is fluffy, flour is added and folded into to egg mixture. |
Next, a teaspoon of powdered green tea is added and incorporated into the mixture. |
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Brown butter is added into to batter.. |
and it is incorporated until the batter is smooth. |
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The batter is poured into molds. |
ready to go in the oven for about 20 minutes or so. |
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Freshly out of the oven... |
Once the cake has cooled down. I am decorating the cake. |
Filed as: Cake/cookies
