Crab Salad with Endive leaves -10-1-08
In a hurry but you want to eat something tasty? Well try the Crab salad! All you need is a few minutes to prepare this dish from start to finish.
I get a lot of compliments when I serve this dish. The crab meat is really the star of this dish.
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Buy the best crab meat you can to get the maximum fresh flavor from the crabs.
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Toast a slice of bread to eat with the crab salad or you can omit the bread and just eat the salad with the endives.
Preparation work
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Here are the ingredients to make a vinaigrette: Salt, Vinegar, Oil, mustard, sugar, and pepper. All the ingredients are added in the bowl to blend. |
Gradually the oil is whisk in mixture. |
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Chopped chives are added into the vinaigrette. |
Pouring the Vinaigrette gently to coat the crab meat. |
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A layer of green salad coated with vinaigrette is set at the bottom of the cup then the crab meat is set on top. |
Endives leaves is added to the presentation. |
