Coco au Miel - (Coconut Honey cakes) - 12/07/08
I am in a festive mood! The Holidays are just around the corner and tonight we are invited to Doan's and Tuan's house for a holidays cheers party so I am dressing up my cakes with red and silver paper cups, which are the perfect color for the holidays!
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The shredded coconut give the cakes a dense, chewy, delicious, and it is also adding a tropical/exotic flavor..
These cakes go so well with a cup of coffee/Tea and they are also delicious for breakfast!
Preparation work..
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I am bringing the milk and honey to a boil over medium heat. |
In a separate bowl shredded coconut, sugar, salt and flour are mixed and then hot milk in stirred in. |
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Once the mixture is well combined, eggs are added.. |
The mixture is then poured into a muffing pan lined with paper cups. |
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The Pan goes into the oven for 25 minutes until brown an golden and a toothpick inserted in the center emerges clean.
